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"BBQ ","Barbecue", "Barbeque"  - however you say or spell it, it taste good smoked over good woods".
Some of the recipes are cheap, but mostly we just love to barbecue. Consider this a bonus extra section to our web site.
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Slow smoked over good woods.

"This is the real deal, no time saving artificial smoke flavorings added".

Definition of real barbecue : Cooking over indirect low heat with woods or charcoals for a long period of time, usually a way to cook a cheap cut of meat and make it taste good, "everything else over direct heat, charcoal, wood or gas is grilling".

 May, 24 2014 Memorial day Barbecue Recipe

BBQ Recipe of the Month   

Barbecue Pork Loin

Award wining Pork loin oriental barbeque marinade (the best piece of pork you will ever taste)


Marinate your pork loin roll in the following for 3 hours

1 cup soy sauce

1/3 cup toasted sesame seed oil

3 large crushed cloves of garlic

1 tablespoon ginger

 Cook in the oven, or barbecue over pecan or charcoal for about an hour at 300F. Add yor favorite bbq sauce the last ten minutes. Do not marinate for more than 3 hours (to much salt content in the soy sauce) Hint; for a longer marinade and slightly different taste, substitute the soy sauce with Teriyaki.  

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